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Mussels menu

Starter

Starter

  • HOT STIRLED MUSSELS TERIYAKI

    12.95

    with spring onion, sesame and Sriracha

  • WINE SUGGESTION

    5.25

    Syrah, Grenache, Cinsault VIP rosé ‘Valk in Provence

    per bottle 21.50
main dishes

main dishes

  • TRADITIONAL MUSSELS

    22.95

    served with fries or bread and two cold sauces

  • TUSCAN MUSSELs

    23.95

    in spicy tomato sauce prepared with onions, chorizo and garlic leaves, two cold sauces, fries or bread

  • WINE SUGGESTION

    5.95

    ‘No sex, no drugs, just riesling’ Emil Bauer 2016

    per bottle 29.50