Mussels menu
Starter
HOT STIRLED MUSSELS TERIYAKI
12.95 with spring onion, sesame and Sriracha
WINE SUGGESTION
5.25 Syrah, Grenache, Cinsault VIP rosé ‘Valk in Provence
per bottle 21.50
main dishes
TRADITIONAL MUSSELS
22.95 served with fries or bread and two cold sauces
TUSCAN MUSSELs
23.95 in spicy tomato sauce prepared with onions, chorizo and garlic leaves, two cold sauces, fries or bread
WINE SUGGESTION
5.95 ‘No sex, no drugs, just riesling’ Emil Bauer 2016
per bottle 29.50