Lunchmenu - Van der Valk Hotel Dordrecht

Special lunch dishes

Amstelwijck Lunch
16.50
Thai tomato soup with coconut cream and chicken | B'rustic bread croquette | smoked salmon and Heks'nkaas | veal roast beef | truffle mayonnaise | smoked sunflower seeds
Farmhouse Bread Carpaccio
13.00
truffle | brown farmhouse bread | carpaccio | rocket | pine nuts | Parmesan cheese | chives | truffle mayonnaise
Fried Eggs Carpaccio
14.00
truffle | brown farmhouse bread | carpaccio | rocket | pine nuts | Parmesan cheese | chives | truffle mayonnaise | free range eggs
Steak Tartare
15.50
Belgian white blue beef | sweet mustard | crispy Zeeland bacon | focaccia
Tori Katsu Sando
13.00
crispy chicken | sandwich bread | pointed cabbage | Okonomiyaki sauce
Chilled Pizza Tuna 'New York Style'
14.50
crispy pizza base with mascarpone cream | tuna | red pepper | black sesame | Kewpie mayonnaise
Poké Bowl
12.00
salmon | avocado | edamame | seaweed | mango | shisoleaf | tomberry | radish
vegan option: without salmon
Duck & Donut
14.50
grilled sugar donut | duck burger | raspberries | lettuce | raspberry mayonnaise | tomato | sweet potato chips | vene cress

Main course salads

Classic lunch dishes

B'rustic bread

100% natural, baked with traditional French flour made of ecologically grown grain, without any additives whatsoever and delicious like in the olden days, The dough is left to rise for no less than 48 hours, which allows part of the starch to convert into sugars. The result: firm, slightly sweet bread with a somewhat irregular ‘bite’