Every last Friday of the month and every Saturday we present you the Live Cooking kitchen.
Hand-made quality bread from baker Bussing in brown and white. Two soups with rich garnishes of your choice. Wide variety of luxury appetizers including small carpaccio, Dutch shrimps, warm goat cheese salad with honey. A variety of fresh home-made salads and delicious cold dishes such as smoked salmon, smoked rib eye, vitello tonato and fresh mesclun or arugula with buffalo mozzarella and sundried tomatoes.
From our 4 baking trays you will be provided à la minute with, among others, tender tenderloin skewers, buttery marinated steak, satay or fresh sole, garlic prawns, fresh salmon and red mullet with each their own sauce. Or perhaps a piece of the fresh show fish directly in front of you on the plate Our sushi chef makes à la minute for you the most delicious sushi From the chafing dishes you can choose from a wide choice of warm luxury dishes such as Thai chicken dishes, various types of tasty pastas, potato dishes, fish dishes and vegetarian dishes.
At the wok you prepare your own dish and our wok cook prepares it for you with a matching oriental dressing. Various snack dishes, spareribs and cold sauces
À la minute fresh ice cream, ice cream cakes, a wide selection of pastries, different types of fresh fruit, à la minute burnt crème brûlée, different kinds of mousse and a nice cheese board.
Under the friendly guidance of the kitchen brigade, the children can decorate cupcakes, they are dressed with Kenny's apron, chef's hat and receive home-made dishes in a Kenny's box.
During the live cooking unlimited drinks from the domestic drinks range are served. This range includes white and red house wine and rosé, draft beer, soft drinks, juices and coffee and tea.
€ 42.50 | adult rate, from 12 years
€ 17.50 child rate, from 4 years
Different prices apply during holidays.