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Starters

Starters

  • Pani Puri & Venison tataki

    18.00

    venison steak tartare | venison fillet tataki | crispy garlic | dry-aged pumpkin | porcini dressing | chives | Tahoon | pumpkin spice mascarpone | mushroom pappadum

  • Wine suggestion

    8.50

    Antinori - Pèppoli Chianti Classico
    Italy, Toscane (Merlot)
    Lots of dark fruit, good acidity and a nice soft finish.
    (price per glass)

Main courses

Main courses

  • Venison brisket & Venison steak

    31.50

    Alsatian sauerkraut with bacon | cranberry croquette | stewed pear | red cabbage | mole poblano jus | pistachio

  • Hare pepper & Stewed pear

    28.50

    hare pepper | sauerkraut | red cabbage | stewed pear

  • Wine suggestion

    7.90

    Bolla - Valpolicella Classico Ripasso ‘Le Poiane'
    Italy, Veneto (Corvina, Rondinella)
    This Chardonnay enchants with exotic fruit and delicate vanilla notes. The complex taste offers a wealth of tropical fruits and a hint of toasted oak, resulting in a full, silky texture.
    (price per glass)