À la carte menu

Belgian white-blue beef | sweet mustard | crispy Zeeland bacon | focaccia

hamachi | tuna tataki | beef tataki | tsuyo no moto | tosaka nori | hajikamé | tempura of nori seaweed

hamachi | truffle mayonnaise | Teriyaki | chives | cucumber

veal mouse cooked at a low temperature | yakinori | prawn | peas basil | green cabbage | apple dressing | macadamia | garlic | zorricress

sweet and sour watermelon | Pata negra | roasted mini corn | corn cream | pistachio | wasabi cream

vegan option: vegan spicy beef instead of Pata negra

beef tataki | truffle mayonnaise | ponzu | spring onion | crunchy garlic | red pepper | sesame

potato pie | spring onion mayonnaise | veal vitello | mustard caviar | crispy sweetbreads | parsley dressing

celeriac cream | dried mushrooms | Roasted mini carrots with fennel seeds | various kinds of radishes | spiced cauliflower | spinach hummus | Lupine cress | sunflower seed biscuits

stir-fried garlic gambas | red pepper

chicken | red curry | coconut milk

vegan option: without chicken

lobster soup | smoked salmon toasti | lobster butter | cognac cream

red meat radish | glass noodles | red onion | cucumber | green papaya | peanut dressing with lemon grass | peanuts | tomato | spring onion

Charsiu smoked salmon | truffle-smoked salmon | orange-red beet smoked salmon | wasabi Shoyu dressing | lamb's lettuce | edamame | sweet and sour cucumber | sweet and sour pumpkin

mushroom cream | baby beech mushrooms | celeriac | chef's gravy | Cassava crisps

green vegetables | roasted corn | smoked bell pepper beurreblanc

roasted bavette | artichoke cream | mini patisson | mini corn with red beet juice | young green pea beurre blanc

celeriac cream | loin steak | spring onion mayonnaise | pointed cabbage salad | fennel seed

Black Angus truffelburger | brioche bun | tomato | bacon | cheddar | little gem | barbecue sauce | truffle mayonnaise

slow cooked corn chicken fillet with crispy skin | tabouleh | pine nuts | pomegranate | coriander | sweet pepper | smoked sweet pepper mayonnaise | huacatay

Iberico pork meat | corn cream | Spinata Romana crisps | spiced oil | red onion marmalade | star anise | summer ratatouille

cod | Saikyo miso | aonori risotto | Teriyaki gravy | red pepper | roasted spring onion

stewed green cabbage | attic bacon | vadouvanjus | Serrano crumble

sea wolf | sea lavender | baby spinach | sesame | red pepper | spring onion | celeriac cream

roasted mini fennel | fennel salad | roasted white onion

roasted salt crust celeriac steak | roasted sweet pepper sauce | sous vide cooked leek | mashed potatoes | sweet mini peppers

3 kinds of sorbet | fresh fruit | fruit coulis | whipped cream

vegan option: without whipped cream

white chocolate | vanilla parfait | dark chocolate sauce

4 kinds of domestic and foreign cheese | fresh ginger bread roll | salted almonds | date tapenade

mascarpone of dulce de leche | caramel mochi

mango | passion fruit | yuzu | red beet sponge cake | lime curds

amarena cherry yogurt ice cream | cassava cake

cheesecake | passion fruit ice cream | coconut crumble | meringue | vein cress