À la carte menu

apple and pear glaze | roasted duck liver | toasted brioche | smoked eel | fennel salad | green herbs | PX vinaigrette | vene cress

beef carpaccio | rocket | Parmesan cheese | pine nuts | chives | truffle mayonnaise

stir-fried black tiger prawns | red pepper | parsley | garlic | extra virgin olive oil

Belgian white blue beef | sweet mustard | crispy Zeeland bacon | focaccia

fresh salmon tartlet | crayfish | vegetable glass | teriyaki | chives | sesame | sriracha egg cream | Sichuan cress

celeriac carpaccio | dry-aged pumpkin tartare | white miso | truffle chutney | beetroot syrup | macadamia crumble | tahoon

hamachi | truffle mayonnaise | teriyaki sauce | chives | cucumber | shiso

beef | truffle mayonnaise | ponzu | spring onion | crispy garlic | red pepper | sesame

hamachi | tuna tataki | beef tataki | tsuyu no moto | hajikami | tempura of yakinori

chicken | red Thai curry | coconut milk
vegan option: without chicken

vegan creamy shiitake soup | shiitake | spring onion | sesame

dry-aged pumpkin | hot corn fingers | little gem | rocket | pecans | mixed cherry tomatoes | pumpkin seeds | Worcestershire sauce | sun-dried tomato mayonnaise | watercress

Romaine lettuce | egg | Parmesan cheese | croutons | anchovy | bacon
your choice of : grilled chicken fillet / tuna tataki / smoked Norwegian salmon / beef tataki
vegetarian option: Caprimera goat cheese and cherry tomato

chorizo stew | tender pork cheeks | braised | bimi | spring onion | Zeeland cracklings | savoury gravy with dark chocolate and coffee

chestnut cream | chestnut mushrooms | red wine syrup | Broekhuizen Ardennes pâté | chestnuts | chef's gravy | bacon bits | shiitake crumble

Greek lemon potatoes | cauliflower cream | game croquette | black pepper garlic gravy | parsnip crisps

green field pea fregola | mini beetroot | mini courgette | parsnip crisps | chive oil | stuffed chicken thigh

marinated steak | Korean spicy red miso | gochujang maple glaze | pickled shimeji | kimchi fermented cabbage

roasted pumpkin | tender duck breast | red curry pumpkin cream | sesame | garlic | furikake

pork schnitzel | rocket | truffle mayonnaise | pine nuts | Parmesan cheese | chives | lemon

prawn risotto | miso | sake | lemon | chilli | green mooli

cauliflower cream | dab fillet | potato wedges with chives | morel beurre blanc | grilled eryngii | wild mushrooms

green curry cabbage | black sesame | cream of turnip | Asian black pepper gravy

eryngii | Parmesan | truffle | stuffed pasta

brioche bun | juicy beet burger | grilled celeriac | vegan ravigotte | bacon | cheddar | little gem | tomato

mango ice cream | mango jam | vanilla mascarpone

amaretti biscuits | apple | cinnamon | mint | dry-aged blueberry compote | cooking pear foam

AA pistachio ice cream | brownie | kataifi | pistachio crumble | vanilla | Himalayan salt | mascarpone

3 kinds of sherbet ice cream | fresh fruit | fruit coulis | whipped cream
vegan option: without whipped cream

4 kinds of domestic and foreign cheese | fresh ginger-nut roll | salted almond | date tapenade

vanilla ice cream | hot, deep-fried Oreos | dulce de leche

white chocolate | vanilla parfait | dark chocolate sauce