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Asparagus menu

Starters

Starters

  • Asparagus soup

    9.50

    farmer’s ham | chives

  • Porchetta & asparagus

    17.50

    sliced Porchetta | patatas panaderas | fresh asparagus | red beet mayonnaise | ras el hanout | honey | pickled egg yolk

    Wine suggestion: Enate - Chardonnay Fermentado en Barrica (Chardonnay) €8,00 per glass

Main courses

Main courses

  • Asparagus á la Flamande

    27.00

    fresh asparagus | ‘Broekhuizen’ barrel ham | fresh baby potatoes | beurre blanc | egg | parsley

    Wine suggestion: Domaine Henri Bourgeois Sancerre Blanc Les Baronnes (Sauvignon Blanc) €8,50 per glass

  • Strozzapreti & seabass

    28.00

    fresh asparagus | pasta Carls with red lentils | asparagus cream | carrot chips | fried dates | pecans | chive oil

    Wine suggestion: Jean-Luc Colombo Amour de Dieu Condrieu (Viognier) €14,50 per glass