A la carte selection

Bread board

Bread & Toppings *
rustic bread | herb cream cheese spread | salted butter | olive tapenade
* Vegetarian

Thai Tomato Soup *
chicken | Thai red curry | coconut milk
vegan option: without chicken
* Vegetarian
Lobster Bisque & Salmon Toastie
lobster soup | smoked salmon toastie | lobster butter | cognac cream

Carpaccio & Truffle
beef carpaccio | rocket | Parmesan cheese | pine nuts | chives |
truffle mayonnaise
Sashimi & Tataki
hamachi | tuna tataki | beef tataki | tsuyu no moto | hajikami | yakinori tempura
Young Peas & Beetroot
mustard caviar | hazelnut | mini courgette | truffle | Padrón peppers

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2015 - €44,50

Caesar salad *
Romaine lettuce | egg | Parmesan cheese | canchovies | croutons | bacon
Your choice of: grilled chicken breast / tuna tataki / beef tataki / smoked Norwegian Salmon
Vegetarian option: Rotterdamsche aged goat cheese and cherry tomato
* Vegetarian

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016 - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) - Henri Bourgeois 2016 - €37,50

Schnitzel
pork schnitzel | rocket | truffle mayonnaise | pine nuts | Parmesan cheese | chives | lemon
Tournedos & Sweetbread
green beans | pea cream | mushroom antiboise
Truffleburger
Black Angus truffle burger | brioche bun | tomato | bacon | cheddar | barbecue sauce | truffle mayonnaise
Boneless Drumstick & Orzo Salad
gremolata | pistachio | black olive | chimichurri strained yogurt

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas - €32,50

Rosso di Montalcino - Castello Banfi - €34,50

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

Cheesy Bacon Beet Burger & Dr. Pepper Pickles *
brioche bun | juicy beetroot burger | grilled celeriac | vegan chive-shallot mayo | vegan cheddar | vegan bacon | little gem | tomato | Dr. Pepper pickles
* Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

Cheesecake Romanoff & Yogurt *
strawberry cheesecake | strawberries Romanoff | yogurt
* Vegetarian
Amstelwijck Sherbet *
3 types of sorbet | fresh fruit | fruit coulis | whipped cream
vegan option: without whipped cream
* Vegetarian
Dubai Chocolate Brownie & Vanilla *
pistachio ice cream | brownie | kataifi | pistachio crumble | vanilla | Himalayan salt | mascarpone
* Vegetarian
Dame Blanche *
white chocolate | vanilla parfait | dark chocolate sauce
* Vegetarian
Cheese Board
4 types of domestic and international cheese | salted almond | fresh ginger-nut bread | date tapenade

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50