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À la carte menu

STARTERS

STARTERS

  • Carpaccio and Truffle

    13.50

    beef carpaccio | rocket | Parmesan | pine nuts | chives | truffle mayonnaise

  • Steak Tartare and Mustard

    14.00

    Belgian white-blue cattle breed | sweet mustard | Zeeland crispy bacon | focaccia

  • Sashimi and Tataki

    15.25

    Hamachi | tuna tataki | beef tataki | hajikami ginger sprout | tsuyo no moto | tosaka nori | tempura of nori seaweed

  • Hamachi and Truffle

    16.75

    Urumaki sushi | truffle mayonnaise | hamachi | Teriyaki | chives | cucumber

  • Beef Tataki and Lobster

    17.50

    sweet and sour avocado | watermelon | lime curd | zorri

  • Veal and Smoked Salmon

    15.50

    buttery tender veal entrecote | wasabi nori salmon | mustard caviar | tarragon cream | Venice

  • Walnut creamux and Clover honey

    14.00

    red beet gel | goat cheese cream| affilia | bean curd | basil wonton | macadamia

WINE RECOMMENDATIONS

Saint-Veran – Louis Jadot 2017 (Chardonnay) (W - € 32,50)

Alois Lageder (Pinot Grigio) – Pinot Grigio 2017 (W - € 29,50)

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2017 (W -€ 27,50)

SOUPS

SOUPS

  • Lobster Bisque

    9.75

    lobster soup | salty fingers | smoked salmon sandwich | lobster butter | cognac cream

  • Thai Tomato Soup

    8.50

    chicken | red curry | coconut milk

  • Cauliflower Soup

    9.25

    Pata Negra | Chervil oil | potato crisps

MAIN DISH SALADS

MAIN DISH SALADS

  • Caesar Salad

    15.50

    Romaine lettuce | egg | Parmesan | croutons | anchovy | bacon
    choice of extra: grilled chicken | tuna tataki | smoked Norwegian salmon | beef tataki | vegetarian

  • Smoked Salmon and Wasabi Shoyu

    16.25

    Charsiu smoked salmon | truffle smoked salmon | Orange beetroot | wasabi Shoyu dressing | lamb's lettuce | edamame | sweet and sour cucumber | sweet and sour pumpkin | affilia

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2017 (W - € 32,50)

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 (W - € 27,50)

Gruner Veltliner – Weingut Topf 2017 (W - € 26,50)

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Saccotini Ariabiata *

    20.50

    pasta bags filled with pomodori and mozzarella | spicy sauce made of mascarpone and spices | parmesan cheese | grilled zucchini | pine nuts | cress

    * Vegetarian
  • Loaded sweet potatoe fries *

    20.50

    spaghetti of zucchini | Doruvael truffle cheese | sweet potato fries | pickled red onions

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2016 (W - € 24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2016 (W - € 59,50)

FISH DISHES

FISH DISHES

  • Slip Sole and Remoulade

    24.50

    2 or 3 slip sole | potato mousseline | remoulade sauce

    Small portion 21.50
  • Cod and Lardo di Colonnata

    26.50

    pea cream | vongole | lobster beurre blanc

  • Salmon Teriyaki and Asparagus

    24.50

    spring onion | red pepper | sesame

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2017 ( W - € 29,50 )

Chablis A.C. Les deux Rives – Olivier Leflaive 2016 ( W - € 29.50 )

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 ( W - € 23.50 )

MEAT DISHES

MEAT DISHES

  • Schnitzel and Truffle

    22.50

    pork schnitzel | arugula | truffle mayonnaise | pine nuts | parmesan cheese | chives | lemon

  • Grainfed Hanger Steak and Chard

    26.50

    tasty tenderloin fillet | young field pea cream | hot stir-fried chard | truffle gravy | cassava chips

  • Tournedos

    36.50

    fried tournedos | celeriac cream | chef's soup | bacon | green vegetables | carrot chips

  • Veal Ribeye and Crispy Pulled Beef

    27.50

    rib eye | sweet potato and orange cream | roasted chicory | fennel gravy | crispy pulled beef

  • Truffle burger and Rossini

    24.75

    mushroom pate | tomato crouton | chicory | Madeira truffle gravy | truffle salsa

  • Guinea Fowl and Veal

    25.50

    cauliflower cream | string beans |black garlic gravy | garlic crunch | salsify chips

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2017 (R - € 27,50)

Malbec Reserva (Malbec) – Bodegas Norton 2016 (R - € 32,50)

Rosso di Montalcino - Castello Banfi 2017 (R - € 34,50)

Rioja Reserva – Barón de Ley 2014 (Tempranillo) (R - € 29,50)

Dessert

Dessert

  • Cheesecake and Almond

    10.25

    Amaretto ice cream | caramelized almond | vanilla mascarpone

  • Brownie and Dulce de leche

    9.50

    mascarpone from dulce de leche | caramel mochi

  • Mochi and Spongecake

    9.50

    mango | passion fruit | yuzu | beetroot sponge cake | lime curd

  • Dame Blanche 3.0

    9.75

    white chocolate | vanilla parfait | dark chocolate sauce

  • Sorbet Amstelwijck

    9.50

    3 types of sorbet ice cream | fresh fruit | fruit coulis | whipped cream

  • Cheese platter and Dates

    13.50

    four types of local and foreign cheeses | dried figs | Kletzenbread | pecan | Zeeland apple syrup

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres (W - € 21,50)

Banyuls – M. Chapoutier 2015 (R - € 32,50)