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À la carte menu

Bread board

Bread board

  • Bread board *

    6.50

    rustic multigrain bread | aioli | butter | olive oil | pesto

    * Vegetarian
Cold starters

Cold starters

  • Carpaccio

    14.50

    beef carpaccio | rocket | Parmesan cheese | pine nuts | chives | truffle mayonnaise

  • US Beef Tataki

    17.50

    beef tataki | truffle mayonnaise | ponzu | spring onion |crunchy garlic | red pepper | sesame

  • Steak Tartare

    15.50

    Belgian white-blue beef | sweet mustard | crispy Zeeland bacon | focaccia

  • Urumaki Sushi

    16.75

    hamachi | truffle mayonnaise | Teriyaki | chives | cucumber

  • Sashimi & Tataki

    17.50

    hamachi | tuna tataki | beef tataki | tsuyo no moto | tosaka nori | hajikamé | tempura of nori seaweed

  • Pata Negra & Watermelon *

    18.25

    sweet and sour watermelon | Pata negra | roasted mini corn | corn cream | pistachio | wasabi cream

    vegan option: cashew nut brie instead of Pata negra

    * Vegetarian
  • Swordfish & Ajo Blanco

    17.50

    roasted swordfish | white pointed radish | bread cream with garlic | sweet pepper gel | pickled cucumber | smoked sweet pepper oil

  • Red Beet Tartare

    15.75

    red beet | goat cheese mousse | apple | mackerel tapenade | herring caviar | hazelnut crunch | lobster soup vinaigrette | Zorri

  • Mushroom Crumble & Fennel Carrots *

    15.75

    celeriac cream | dried mushrooms | Roasted mini carrots with fennel seeds | various kinds of radishes | spiced cauliflower | spinach hummus | Lupine cress | sunflower seed biscuits

    * Vegetarian
Hot starters

Hot starters

  • Thai Tomato Soup *

    8.50

    chicken | red curry | coconut milk

    vegan option: without chicken

    * Vegetarian
  • Tom Kha Kai

    9.00

    creamy chicken soup | fragrant coconut cream | lime | gamba | lemon grass | red pepper

  • Lobster Bisque

    10.50

    lobster soup | smoked salmon toasti | lobster butter | cognac cream

  • Gambas

    14.50

    stir-fried garlic gambas | red pepper

Main course salads

Main course salads

  • Caesar Salad *

    16.50

    romaine lettuce | egg | Parmesan cheese | croutons | anchovy | bacon

    your choice of : grilled chicken fillet / tuna tataki / smoked Norwegian salmon / beef tataki
    vegetarian option: Caprimera goat cheese and cherry tomato

    * Vegetarian
  • Thai Salad (vegan) *

    15.50

    red meat radish | glass noodles | red onion | cucumber | green papaya | peanut dressing with lemon grass | peanuts | tomato | spring onion

    * Vegetarian
  • Smoked Salmon Salad

    16.50

    Charsiu smoked salmon | truffle-smoked salmon | orange-red beet smoked salmon | wasabi Shoyu dressing | lamb's lettuce | edamame | sweet and sour cucumber | sweet and sour pumpkin

Meat dishes

Meat dishes

  • Schnitzel

    22.50

    pork schnitzel | rocket | truffle mayonnaise | pine nuts | Parmesan cheese | chives | lemon

  • Tournedos

    36.50

    cauliflower cream | roasted gnocchi | baby beech mushrooms | chef's gravy | cassava crisps

  • Veal Shouldersteak

    26.50

    slow cooked veal shoulder steak | truffle mustard | hazelnut | cassava | celeriac cream | Pedro Ximenez gravy

  • Hanger Steak

    26.50

    roasted bavette | artichoke cream | mini patisson | mini corn with red beet juice | young green pea beurre blanc

  • Truffle burger and Rossini

    24.75

    Black Angus truffle burger | traditional pâté | brioche | chicory | Madeira truffle gravy | truffle salsa

  • Corn Chicken

    25.50

    slow cooked corn chicken fillet with crispy skin | tabouleh | pine nuts | pomegranate | coriander | peppers | smoked sweet pepper mayonnaise | huacatay

  • Roast Rib

    Iberico pork meat | corn cream | Spinata Romana crisps | spiced oil | red onion marmalade | star anise | summer ratatouille

Fish dishes

Fish dishes

  • Small Sole Fish

    24.50

    2 or 3 small sole fish | potato mousseline | remoulade sauce

    Small portion 21.50
  • Black Cod

    25.50

    cod | Saikyo miso | aonori risotto | Teriyaki gravy | red pepper | roasted spring onion

  • Loup Teriyaki

    25.50

    sea wolf | sea lavender | baby spinach | sesame | red pepper | spring onion | celeriac cream

  • Halibut

    28.50

    halibut, fried with the skin | cauliflower cream | mini turnips | serrano crisps | Limoncello beurre blanc | salmon roe

Vegetarian dishes

Vegetarian dishes

  • Gnocchi *

    20.50

    potato gnocchi | creamy porcini sauce | various kinds of mushrooms | young green peas | Parmesan cheese | pine nuts | rocket

    * Vegetarian
  • Salt Crust Celeriac Steak (vegan) *

    21.50

    roasted salt crust celeriac steak | roasted sweet pepper sauce | sous vide cooked leek | mashed potatoes | sweet mini peppers

    * Vegetarian
  • Red Beet *

    20.50

    goat cheese | pearl barley | macadamia | red beet syrup | yellow courgette

    * Vegetarian
Dessert

Dessert

  • Brownie

    10.25

    mascarpone of dulce de leche | caramel mochi

  • Lemon Cheesecake

    9.75

    homemade cheesecake | cookie dough ice cream | red fruit | Napoleon lace | raspberry gel

  • Sorbet Amstelwijck *

    9.50

    3 kinds of sorbet | fresh fruit | fruit coulis | whipped cream

    vegan option: without whipped cream

    * Vegetarian
  • Mochi and Sponge Cake

    9.50

    mango | passion fruit | yuzu | red beet sponge cake | lime curds

  • Madeleine

    10.50

    freshly baked madeleine cake | mango | roasted coconut flakes | coconut ice cream | mango cream

  • Dame Blanche 3.0

    11.75

    white chocolate | vanilla parfait | dark chocolate sauce

  • Strawberries Romanoff

    12.50

    strawberries | white chocolate ice cream | vodka | black pepper | citrus zest

  • Cheese Board

    15.50

    4 kinds of domestic and foreign cheese | fresh ginger bread roll | pecan | date tapenade