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À la carte menu

Bread board

Bread board

  • Bread & Toppings *

    6.50

    rustic multiseed bread | aioli | olive oil | salted butter | sundried tomato

    * Vegetarian
Starters

Starters

  • Wolf Fish & Truffle

    17.50

    wolf fish | hazelnut | porcini powder | potato truffle salad | shiitake crisps | white balsamic vinegar| parsley oil | afila

  • Sea Bass & Dutch Shrimps *

    17.50

    tartlet of sea bass | vegetable sherbet | Dutch shrimps | egg cream | pickled egg yolk

    * Vegetarian
  • Ribeye & Aji Amarillo

    17.00

    blackened ribeye | spinach | sweetbreads | honey-miso cream | aji amarillo

  • Pumpkin & Red Beet (vegan) *

    15.50

    creamed peas | sunflower seed crackers | roasted pumpkin carpaccio | caramel pecan | shiitake | lupin | raspberry oil | pumpkin seeds

    * Vegetarian
  • Prawn & Olio e Aglio

    16.00

    stir-fried black tiger prawns | red pepper | parsley | garlic | extra virgin olive oil

  • Carpaccio & Truffle

    14.50

    beef carpaccio | rocket | Parmesan cheese | pine nuts | chives | truffle mayonnaise

  • Urumaki Sushi & Teriyaki

    17.00

    hamachi | truffle mayonnaise | teriyaki sauce | chives | cucumber | shiso

  • Steak Tartare

    15.50

    four-star organic beef | sweet mustard | crispy Zeeland bacon bites | focaccia | egg yolk

  • US Beef Tataki

    17.50

    beef | truffle mayonnaise | ponzu | spring onion | crispy garlic | red pepper | sesame

  • Sashimi & Tataki

    17.50

    hamachi | tuna tataki | beef tataki | tsuyu no moto | hajikamé | yakinori tempura

Soups

Soups

  • Lobster Bisque & Salmon Toastie

    10.50

    lobster soup | smoked salmon toastie | lobster butter | cognac cream

  • Thai Tomato Soup

    9.00

    chicken | red Thai curry | coconut milk

    vegan option: without chicken

  • Pumpkin Cream & Curds (vegan) *

    9.00

    pumpkin soup | chive curds | roasted pumpkin seeds

    * Vegetarian
Main course salads

Main course salads

  • Caesar Salad

    16.50

    romaine lettuce | egg | Parmesan cheese | croutons | anchovy | bacon

    your choice of : grilled chicken fillet / tuna tataki / smoked Norwegian salmon / beef tataki
    vegetarian option: Caprimera goat cheese and cherry tomato

  • Ebi Katsu & Mizuna

    16.50

    crispy mini prawn burgers | mizuna lettuce | red onion | wild garlic | leek | bean sprouts | spring onion mayonnaise | avocado

  • Goat Cheese & Honey *

    16.50

    goat cheese | spinach | dates | walnuts | chocolate cherry tomato | balsamic vinegar | roasted bell pepper

    * Vegetarian
Meat dishes

Meat dishes

  • Boneless Ossobucco & Pumpkin

    25.00

    slow-cooked veal | pumpkin hotchpotch | carrot crisps | black garlic gravy

  • Rolled Striploin & Green Beans

    27.50

    slow-cooked organic veal | haricots verts | dry-aged bacon bits | creamed celeriac | truffle gravy

  • Filet Mignon & Baba Ganoush

    36.50

    tenderloin | cauliflower cream | baba ganoush | chef's gravy with bacon | Borretan onions

  • Ribeye & Ube

    27.50

    roasted ribeye | creamed peas | salsify | cassava crisps | truffle butter

  • Schnitzel

    22.50

    pork schnitzel | rocket | truffle mayonnaise | pine nuts | Parmesan cheese | chives | lemon

  • Duck Confit & Risotto

    25.50

    confit de canard | zucchini risotto | pumpkin-spiced gravy | crispy chicken skin | poached pear

  • Truffle Burger & Brioche

    24.00

    Black Angus truffelburger | brioche bun | tomato | bacon | cheddar | little gem | barbecue sauce | truffle mayonnaise

  • Hanger steak & Angostura Bitters

    27.50

    hanger steak | Pont Neuf sweet potato| bimi | Angostura bitters gravy

Fish dishes

Fish dishes

  • Small Sole Fish

    26.00

    2 or 3 small sole fish | potato mousseline | remoulade sauce

    Small portion 22.50
  • Cod & Vongole

    25.50

    codfish | Lardo di Colonnata | creamed peas | wild garlic beurre blanc | various beans | vongole

  • Weever & Lobster Beurre Blanc

    25.50

    weever fillet | lobster beurre blanc | celeriac cream | polenta cracklings

  • Monk Fish Saltimbocca

    25.50

    monk fish fillet | dry-aged ham | sage | Marsala | Mediterranean vegetables

Vegetarian & vegan dishes

Vegetarian & vegan dishes

  • Dry-aged Beet & Chicory *

    20.50

    dry-aged beet | caramel chicory | rouille | celeriac sauce | sunflower seed cookies | polenta cracklings

    * Vegetarian
  • Fregula & Cassava *

    20.50

    cauliflower cream | pasta fregula | bimi | red beet crisps | fried cassava

    * Vegetarian
  • Beet & Burger (vegan) *

    20.50

    brioche bun | juicy beet burger | grilled celeriac | vegan ravigotte | cheddar | little gem | tomato

    * Vegetarian
Desserts

Desserts

  • Pumpkin Spiced Spoon Pie

    10.50

    mascarpone | pumpkin cream | salted passion fruit | gingerbread | maple sirup | caramel pecan

  • Coconut & Lychee

    10.50

    Lychee gel | coconut crémeux | mango foam | coconut mochi | red fruit

  • Cheesecake & Babbelaar Crunch

    11.50

    salted caramel | cheesecake | babbelaar ice cream

  • Pornstar Martini & Coconut

    10.50

    cheesecake | passion fruit ice cream | coconut crumble | meringue | vein cress

  • Oreo Cookie & Brownie

    10.50

    mascarpone of dulce de leche | caramel mochi

  • Dame Blanche 3.0

    11.75

    white chocolate | vanilla parfait | dark chocolate sauce

  • Amstelwijck Sorbet

    9.50

    3 kinds of sorbet | fresh fruit | fruit coulis | whipped cream

    vegan option: without whipped cream

  • Cheese Board

    15.50

    4 kinds of domestic and foreign cheese | fresh ginger bread roll | salted almonds | date tapenade