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A La Carte

Starters

Starters

  • Carpaccio and Truffle

    12.00

    beef carpaccio | rocket | Parmesan | pine nuts chives | truffle

  • Sashimi and Tataki

    14.00

    hamachi | tuna tataki | beef tataki | hajikame ginger shoot | tsuyu no moto | rsuyu no moto | wakame

  • Steak Tartare and Oyster

    13.00

    biologisch | crouton | black garlic mayonaise | pickled egg yolk | sweet and sour radish | pumkin | fried oyster | zorri

  • Tuna and Spongecake

    13.00

    tuna tartare | avocado | watermelon | roasted mini corn | dashi stock | corn cream |
    wasabi spongecake | borage

  • Stew and Truffle

    14.00

    mesclun | doruvael truffle | caramelised pecans | mini-cucumber | cherry tomato | autumn cress | sunflower seed cookies

  • Caesar salad

    13.50

    Romaine lettuce | egg | parmesan | croutons | anchovy | bacon

    Your choice of extras: grilled chicken breast , tuna tataki , smoked Norwegian salmon , vegetarian with goat cheese and sun dried tomato

  • Deer carpaccio

    12.50

    Parmesan | Pedro Ximenez | cranberry | Macadamia | bacon cracklings | missuna | chives

soups

soups

  • Thai Tomato Soup

    7.50

    chicken | red curry | coconut milk | Chinese cabbage

  • Lobster Bisque

    8.50

    lobster soup | smoked salmon & lobster butter toastie | cognac cream

Vegetarian dishes

Vegetarian dishes

  • Pastechi and Veggie Chicken *

    18.50

    dough envelopes with vegetarian chicken | missuna salat| spring onion and mini corn | courgette cream | tobanjan mayonaise

    * Vegetarian
Fish dishes

Fish dishes

  • Black Cod en Aonori

    23.50

    risotto with oriental aonori | cod marinated in mini miso and saké | red pepper | lime

  • Slip Tongues and Remoulade

    21.00

    2 or 3 fried slip tongues | potato mousseline | remoulade sauce

    Klein: 23.50
Meat dishes

Meat dishes

  • Tournedos and Rossini

    27.50

    tenderloin | deck liver | brioche toast | Madeira truffle gravy | courgette cream | green asparagus

  • Schnitzel and Roasted Fennel/Carrot

    21.00

    oven roasted fennel/carrot | á l’Anglaise breaded schnitzel | Serrano mayonnaise

  • Veal Smokin’hangersteak (for 2 people)

    55.00

    roasted Romaine lettuce | smoked steak | veal loin steak | Parmesan | pine nuts | rosemary | Harissa gravy

  • From the game menu; Deer chops

    24.50

    Jugged hare | poached pear | stew from pumpkin and apricot | soaked plum gravy

Desserts

Desserts

  • Cheesecake and Stew

    8.50

    sorbet of poached pears | cheesecake | poached pear gel | honeycress

  • Creme Brûlée and Salted Caramel

    8.50

    butterscotch pecan ice cream | salted caramel crème brûlée

  • Dame Blanche

    8.50

    white chocolate | vanilla parfait | dark chocolate sauce

  • Cheese board and Dates

    11.50

    selection of different cheeses | date compote | freshly baked ginger bread

  • Sorbet

    8.50

    3 types of sorbet ice cream | fresh fruit | fruit coulis | whipped cream

Bites

Bites

  • Bellotta Pata Negra, sliced a minute

    10.50

    50 gr- 100 gr

    21.50
  • Kalamata olives and green garlic olives

    4.75

    with sun tomatoes and arugula

  • Kaara Age, Japanese crispy chicken thigh snacks

    8.50

    with Teriyaki sauces (8st)

  • Warm appetizer (bittergarnituur)

    7.50

    served with 2 cold sauces (12pcs

  • Bitterballen

    7.50

    with coarse mustard (8pcs)

  • Dutch old cheese spring rolls

    7.50

    with sweet pepper sauce

  • Cheese platter;

    11.50

    regional cheeses and selected cheeses with date compote and warm ginger nut bread