Skip to contentSkip to footer

A La Carte

Starters

Starters

  • Carpaccio and Truffle

    12.00

    beef carpaccio | rocket | Parmesan | pine nuts chives | truffle

  • Sashimi and Tataki

    14.00

    hamachi | tuna tataki | beef tataki | hajikami ginger shoot | tsuyu no moto | tosaka nori | nori seaweed tempura

  • Steak Tartare and Mustard

    13.00

    Belgian Blue beef | sweet mustard | crunchy Zeeland bacon bits | focaccia

  • Salmon Tartare Teriyaki and Wasabi

    14.50

    Sesame | teriyaki | wasabi crumble | cucumber broth | borage | Bourg Fleurie crème fraîche | chives

  • Hamachi and Truffle

    16.50

    Urumaki | hamachi | truffle mayonnaise | shiso leaf | chives

  • Caesar salad

    13.50

    Romaine lettuce | egg | parmesan | croutons | anchovy | bacon

    Your choice of extras: grilled chicken breast , tuna tataki , smoked Norwegian salmon , vegetarian with goat cheese and sun dried tomato

soups

soups

  • Thai Tomato Soup

    7.50

    chicken | red curry | coconut milk | Chinese cabbage

  • Lobster Bisque

    8.50

    lobster soup | lobster sandwich | cognac cream

Vegetarian dishes

Vegetarian dishes

  • Saccotini Arabiata *

    19.50

    stuffed pasta pockets with mozzarella | pomodori | spicy mascarpone sauce | Parmesan | pine nuts

    * Vegetarian
  • Bara and Goat Cheese *

    19.50

    Roasted goat cheese | fresh fried bara | pine nuts | cherry tomato | maple syrup | thyme and sun-dried tomato mayonnaise


    * Vegetarian
Fish dishes

Fish dishes

  • Small Sole Fish and Remoulade

    23.50

    3 Or 2 small sole fish | potato mousseline | remoulade sauce

    Klein: 21.00
  • Turbot and Truffle

    23.50

    Truffle risotto | nameko | turbot fillet | salsify crisps

  • Tuna and Salsa Verde

    23.50

    Pasta with salsa verde | tuna steak | sweet and sour raw vegetables

  • Redfish and Cockles

    23.50

    Dutch cockles | green pea cream | redfish fillet | lobster beurre blanc

  • Swordfish and String Bean

    23.50

    Topinambur cream | stringbean salad | roasted swordfish fillet | cèpes beurre blanc | cèpes oil

Meat dishes

Meat dishes

  • Tournedos and Attic-aged Bacon

    27.50

    string beans | attic-aged bacon | chef’s gravy | Tournedos

  • Striploin and Peanut Butter Stout

    24.00

    Fried forest mushrooms | roasted organic striploin | peanut butter stout gravy | eringy crisps

  • Schnitzel and Baconnaise

    21.00

    oven-roasted sweet potato | baconnaise | schnitzel, breaded á l’Anglaise

  • Shortrib and Roseval

    23.00

    Slowcooked shortrib| lukewarm roseval salad | pine nuts | spring onion | chili pepper | ras el hanout mayonnaise

  • Veal and Gamba

    25.00

    Organic veal burger | giant tempura gamba | harissa mayonnaise | oriental courgette | sesame | unagi kabayaki

  • Smokin’ Hanger Steak for 2

    55.00

    Roasted thick skirt | vanilla chicory | rosemary | Parmesan | Angostura bitter gravy and black garlic

Desserts

Desserts

  • Sorbet

    8.50

    3 kinds of sorbet | fresh fruit | fruit coulis | whipped cream

  • Strawberries and Romanov

    8.50

    Vanilla vodka | fresh strawberries | orange | black pepper | bourbon-vanilla ice cream

  • Cheesecake and Buckthorn

    8.50

    Buckthorn sorbet | cheesecake | green apple crémeux | coconut crumble

  • Dame Blanche

    8.50

    white chocolate | vanilla parfait | dark chocolate sauce

  • Cheese Board and Dates

    11.50

    selection of different cheeses | compote of dates | freshly baked ginger roll


  • Gin Tonic and Pineapple

    8.50

    Marinated pineapple | gin tonic sorbet | pomegranate | coconut mascarpone | atsina cress | red fruit

Lunch

Lunch

  • Amstelwijck Lunch

    13.50

    Thai tomato soup with coconut cream and chicken | B’rustiek bread croquette | smoked salmon and witch’s cheese | veal roast beef and tuna mayonnaise | capers

  • Poké bowl

    11.00

    Salmon | avocado | edamame | seaweed | mango | shiso leaf | Tomberry | radish

  • Poussin and Sweet Potato Fries

    12.50

    Fried spring chicken | apple compote | sweet potato fries | Sriracha mayonnaise

  • Katsu Sando

    12.50

    Japanese sandwich | crispy pork | oriental cabbage | kewpie mayonnaise | sesame | Unagi Kabayaki | shiso

  • Country Bread Carpaccio

    11.50

    truffle | brown bread | carpaccio | rocket | pine nuts Parmesan | chives | truffle mayonnaise

  • Uitsmijter Carpaccio

    12.50

    truffle | brown bread | carpaccio | rocket | pine nuts | Parmesan | chives | truffle mayonnaise | free range eggs

  • Caesar salad

    13.50

    Romaine lettuce | egg | parmesan | croutons | anchovy | bacon

    Your choice of extras:

    grilled chicken breast, tuna tataki , smoked Norwegian salmon , vegetarian with goat cheese and sun dried tomato

  • Steak Tartare

    13.00

    Belgian Blue beef | sweet mustard | crunchy Zeeland bacon bits | focaccia

  • B’rustiek Farmer’s Ham

    8.00

    truffle mayonnaise

  • B’rustiek Old Cheese

    8.00

    apple syrup

  • B’rustiek Salmon

    10.50

    Norwegian salmon | avocado spread | red onion

  • B’rustiek Japan

    9.50

    spicy tuna salad | Japanese mayonnaise

  • B’rustiek Semi-cured Cheese

    8.00

    fine mustard | cornichons | mesclun salad

  • Two Croquettes

    8.50

    brown or white bread | coarse mustard

  • Uitsmijter

    10.50

    brown or white bread | free range eggs

    natural or 2 toppings of your choice: ham - cheese - roast beef – bacon

  • Omelette

    10.50

    brown or white bread | free range eggs

    natural or 2 toppings of your choice: ham – cheese - mushrooms - bacon - smoked salmon

  • Double Toastie

    8.50

    farmer’s ham | cheese | white bread | ketchup

Bites

Bites

  • Bellotta Pata Negra, sliced a minute

    10.50

    50 gr- 100 gr

    21.50
  • Kalamata olives and green garlic olives

    4.75

    with sun tomatoes and arugula

  • Kaara Age, Japanese crispy chicken thigh snacks

    8.50

    with Teriyaki sauces (8st)

  • Warm appetizer (bittergarnituur)

    7.50

    served with 2 cold sauces (12pcs

  • Bitterballen

    7.50

    with coarse mustard (8pcs)

  • Dutch old cheese spring rolls

    7.50

    with sweet pepper sauce

  • Cheese platter;

    11.50

    regional cheeses and selected cheeses with date compote and warm ginger nut bread