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A La Carte

STARTERS

STARTERS

  • Scallops and Langoustine

    14.00

    scallop, braised in vanilla | roasted and chilled langoustine | celeriac Granny Smith apple | walnut- and-old-cheese crumble roasted tangerine | gherkin espuma

  • Winter Vegetables and Truffle

    12.00

    pumpkin | truffle potato | parsnip | goat cheese cream various kinds of radish | shiitake | roasted tomato | truffle mozzarella hazelnut crunch | cèpe oil | Lupine Cress

  • Veal and King Crab

    13.00

    organic veal tartare | ginger | lemon | wild garlic king crab | lime | wild garlic gel | brick pastry| borage

  • Lobster and Pork Belly

    17.50

    watermelon | red vodka | raspberry | hoisin pork belly cleaned fresh lobster | vanilla mayo | Zorri cress

  • Sushi and Hamachi

    16.50

    urumaki with hamachi | truffle mayonnaise teriyaki mirin | shiso leaves | chives

  • Sashimi and Tataki

    13.50

    Hamachi | tuna tataki | beef tataki | hajikami ginger shoot tsuyu no moto | tosaka nori | nori seaweed tempura

  • Smoked Salmon and Smoked Salmon *

    14.50

    tasting of 5 different types of smoked salmon: original beetroot & orange | lime and sea algae | truffle | char siu | capers espuma of Fleurie de Montebourg crème fraîche

    * Vegetarian
  • Carpaccio and Truffle

    11.00

    beef carpaccio | rocket | Parmesan | pine nuts chives | truffle mayonnaisee

  • Steak Tartare and Mustard

    12.50

    Belgian Blue beef | sweet mustard crunchy Zeeland bacon bits | focaccia

WINE RECOMMENDATIONS

Saint-Veran – Louis Jadot 2017 (Chardonnay) (W - € 32,50)

Alois Lageder (Pinot Grigio) – Pinot Grigio 2017 (W - € 29,50)

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2017 (W -€ 27,50)

SOUPS

SOUPS

  • Lobster Bisque

    8.50

    Lobster soup | salty fingers | smoked salmon sandwich lobster butter | cognac cream

  • Tom kha kai

    7.50

    Spicy coconut-chicken soup | kaffir lime | lemon grass | red pepper

  • Chicken-and-Corn Chowder

    7.50

    corn | crisply fried bacon | chicken | bell pepper | spring onion

HOT STARTERS

HOT STARTERS

  • Hand-dived Scallops and Bellotta

    14.50

    Scallop | vanilla-celeriac cream | bellota pata negra | pata negra dill oil

  • Soft-shell Crab and Kimchi

    13.00

    Korean-style fermented cabbage salad | crisply fried soft-shell crab galangal vinaigrette | ginger | thaisoy

  • Candied Duck and Duck Liver

    13.00

    crisply fried duck leg | fried duck liver | pear syrup | cinnamon vanilla | sea salt | baba ganoush

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2015 ( W - € 44,50 )

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2016 (W - € 44,50)

MAIN DISH SALADS

MAIN DISH SALADS

  • Hot Mustard Salad and Caprimera Goat Cheese

    13.00

    hard goat cheese | rosemary | hot mustard lettuce honey | pecan nuts | dried baby tomatoes

  • Red Tatsoi and Beef Brisket

    13.50

    tatsoi salad | figs | red bell pepper | spring onion julienne mini corn | pine nuts | ras el hanout cream

  • Caesar Salad

    13.00

    Romaine lettuce | egg | parmesan | croutons | anchovy | bacon Your choice of extras: grilled chicken breast - tuna tataki smoked Norwegian salmon

  • Paté Mignon and Sugar Bread

    13.50

    lamb’s lettuce salad | wild mushroom pâté | crispy sugar bread quail | Tahoon | cress | star anise mayonnaise

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2017 (W - € 32,50)

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 (W - € 27,50)

Gruner Veltliner – Weingut Topf 2017 (W - € 26,50)

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Mushrooms and Cream Cheese *

    19.00

    open ravioli with various mushrooms | boletus cream cèpe cream cheese | mushroom broth | Tahoon cress | eringy crisps

    * Vegetarian
  • American Pancakes and Pumpkin *

    19.00

    Smoked bell pepper | pancakes | pumpkin | goat cheese pecan nuts | maple syrup | tomato allsorts

    * Vegetarian
  • Saccotini Ariabiata *

    19.00

    stuffed pasta pockets | pomodori | mozzarella | spicy mascarpone sauce Parmesan | grilled courgette | pine nuts | cress

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2016 (W - € 24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2016 (W - € 59,50)

FISH DISHES

FISH DISHES

  • Monkfish and Cassoulet

    23.50

    black-eyed peas| dry sausage | monkfish attic-aged bacon | carrot crisps | truffle

  • Sea Bream and Chermoula

    23.50

    fresh mangetout peas | celeriac cream | sea bream fillet chermoula herb salsa | chorizo crumble | parsley

  • Turbot and Chanterelles

    24.50

    fried celeriac | chanterelles | turbot fillet | cèpe beurre blanc | salsify crisps

  • Swordfish and Bok Choy

    23.50

    grilled swordfish steak | oriental bok choy | roasted onion cream red bell pepper | lime gravy | Ediks vinegar

  • King Crab and Orange-Tomato

    24.50

    king crab pie | orange-tomato relish | sweet lemon grass beurre blanc

  • Small Sole Fish and Remoulade

    23.50

    3 Or 2 small sole fish | potato mousseline | remoulade sauce

    Small portion 20.00

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2017 ( W - € 29,50 )

Chablis A.C. Les deux Rives – Olivier Leflaive 2016 ( W - € 29.50 )

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 ( W - € 23.50 )

MEAT DISHES

MEAT DISHES

  • Veal Picana and Peanut Butter Stout

    24.50

    organic veal steak | winter vegetable ratatouille | celeriac cream carrot crisps | peanut butter stout gravy

  • Guinea Fowl and Apricots

    22.50

    apricot sauerkraut | wild mushroom pâté | Zeeland bacon crumble guinea fowl supreme | mushroom gravy

  • Schnitzel and Baconnaise

    20.00

    Iberico Secreto | chorizo yogurt | pata negra oil couscous salad | smoked red bell pepper | pumpkin

  • Asian Rib Fingers and Garlic

    23.50

    Iberico rib fingers | crispy onions | crispy garlic black sesame | spicy Sriracha mayonnaise

  • Veal and Truffle

    23.50

    organic veal-truffle burger| Doruvael truffle cheese | green asparagus sweet potato cream | truffle mayonnaise | truffle crisps

  • Veal Rib-Eye and Baba Ganoush

    24.50

    grilled veal | black garlic juice | salsify crisps | cream of roasted eggplant

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2017 (R - € 27,50)

Malbec Reserva (Malbec) – Bodegas Norton 2016 (R - € 32,50)

Rosso di Montalcino - Castello Banfi 2017 (R - € 34,50)

Rioja Reserva – Barón de Ley 2014 (Tempranillo) (R - € 29,50)

US QUALITY BEEF

US QUALITY BEEF

US beef is supreme-quality, 100% wheat-fed North American beef. Its marbling, taste and tenderness are simply sublime.
  • US ‘Dry Aged’ Beef Striploin

    25.50

    Striploin | Ligurian oil | truffle butter

  • Tournedos and Attic-aged Bacon

    27.50

    String beans | attic-aged bacon | almond | celeriac cream chef’s gravy | potato-truffle crumble

  • Denver steak and Roasted Onion

    24.50

    Grilled “chuck” shoulder steak with a bite and an intense flavour roasted onion cream | mixed beans | black garlic gravy

  • Tri Tip and Muhammera

    24.50

    Beefsteak | oriental walnut dip | bread | tomatoes green asparagus | celeriac cream

  • Smokin’ Hanger Steak for 2

    53.00

    Roasted thick skirt | vanilla chicory | rosemary | mustard lettuce Parmesan | Angostura bitter gravy | black garlic

WINE RECOMMENDATIONS

 

Claret (Cabernet Sauvignon) – Francis F. Coppola 2016 (R - € 33,50)

Brunello di Montalcino - Castello Banfi 2013 (R - € 47,50)

1685 grande cuvée (Boschendal Shiraz) 2016 – ( R - € 30,50 )

Dessert

Dessert

  • Apple Crumble and Cinnamon Ganache

    8.50

    apple crumble | green apple meringue | cinnamon-chocolate ganache green apple gel | Liege waffle

  • Crème Brûlée and Spices

    8.50

    dulce de leche ice cream | crème brûlée with winter spices

  • Pineapple and Yoghurt

    8.50

    marinated pineapple | coconut | whole milk yoghurt star anise mascarpone | Atsina cress | blueberries

  • Bastogne Parfait and Banana

    8.50

    banana crémeux and Bastogne biscuit parfait | amaretto gel caramelized sugar | gingersnaps with orange

  • Cheesecake and Cake Batter

    8.50

    cake batter ice cream | lemoncheesecake orange-white chocolate mascarpone | raspberry gel

  • Sherbet

    8.50

    3 Kinds of sorbet | fresh fruit | fruit coulis | whipped cream

  • Cheese Board and Dates

    11.00

    Selection of different cheeses | compote of dates freshly baked ginger roll

  • Dame Blanche

    8.50

    White chocolate | vanilla parfait | dark chocolate sauce

  • Freezing Goodness and chocolate for 2

    16.00

    Chocolate ball | treats | vanilla-bourbon ice cream

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres (W - € 21,50)

Banyuls – M. Chapoutier 2015 (R - € 32,50)