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Wild menu

Starter

Starter

  • VENISON TARTARE

    12.50

    truffle | chanterelles | cranberries | apple-cinnamon crips | brick pastry | quail egg | tahoon | cèpes cream

MAIN DISHES

MAIN DISHES

  • SADDLE OF HARE AND VENISON STEAK

    24.50

    lukewarm meat salad of wild boa rand baby roseval potatoes | orange, star anise and stout beer gravy | Borretane onions | beetroot crisps

  • JUGGED HARE

    23.50

    sauerkraut hotpot | bacon bits | pinova apple | salsify | cooking pear

WINE SUGGESTIONS

WINE SUGGESTIONS

  • Brunello di Montalcino DOCG – Castello Banfi 2013

    6.50

    (red wine)

    per bottle 32.50
  • Viognier Vigne – Domaine Cote Y Cuilleron 2017 (Viognier)

    6.50

    (white wine)

    per bottle 32.50