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Starters

Starters

  • Deer & Apple pie

    16.00

    venison tartare | fruity shallots | chives | eringii crisps | gingerbread cream | spring onion mayonnaise | apple pie crumble | Tahoon Tops | beetroot syrup

  • Wine suggestion

    8.50

    Antinori - Pèppoli Chianti Classico
    Italy, Toscane (Merlot)
    Lots of dark fruit, good acidity and a nice soft finish.
    (price per glass)

Main courses

Main courses

  • Rack & Stew

    28.00

    rack of venison | venison sucade | sauerkraut mash | stewed pear | chestnuts in red wine syrup | cinnamon sauce

  • Hare & Red cabbage

    26.50

    hare pepper | sauerkraut | red cabbage | stewed pear

  • Wine suggestion

    7.90

    Bolla - Valpolicella Classico Ripasso ‘Le Poiane'
    Italy, Veneto (Corvina, Rondinella)
    This Chardonnay enchants with exotic fruit and delicate vanilla notes. The complex taste offers a wealth of tropical fruits and a hint of toasted oak, resulting in a full, silky texture.
    (price per glass)